Rosemary and Tonic
Sweet tangy raspberries add a new layer of flavor and a pop of color to the traditional margarita.
Ingredients
- 2 oz (60 ml)
Margarita Mix - 3-5 sprigs of rosemary
- Fill with tonic water
Equipment
- Muddler
- Ice
- Spoon
How To Make It
- MUDDLE ROSEMARY SPRIGS IN THE BOTTOM OF A ROCKS GLASS.
- FILL GLASS WITH ICE AND ADD MARGARITA MIX.
- FILL WITH TONIC WATER.
- STIR AND SERVE.
Garnish
- Orange Zest And Rosemary
Feature Product
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