The Pepper Mary Caper
Refreshing, yet salty, this cocktail puts the gourmet in the garnish, as well as in the glass.
Ingredients
- 4 oz (120 ml)
Bloody Mary Mix - 1.5 oz (45 ml) Gin
- Muddle two mini peppers and two lime wedges
- Splash of juice from a capers jar
Equipment
- Ice
- Spoon
How To Make It
- Combine ingredients in a rocks glass filled with ice
- Stir, serve and enjoy
Garnish
- Salt And Lime Rim. Cream Cheese And Caper Filled Yellow Pepper.
Feature Product
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