The Pepper Mary Caper
Refreshing, yet salty, this cocktail puts the gourmet in the garnish, as well as in the glass.
Ingredients
- 4 oz Agalima Bloody Mary Mix
- 1.5 oz Gin
- Two Mini Peppers And Two Lime Wedges
- Splash Of Juice From Capers Jar
Equipment
- Rocks Glass
- Muddler
How To Make It
- Muddle mini peppers and lime wedges in a serving glass.
- Add ice and remaining ingredients.
- Roll, serve and enjoy
Garnish
- salt and italian spice rim. fresh pepper with cream cheese and capers.
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