Agalima Sour Fizz
Ingredients
- 2 oz (60 ml)
Agalima Jalapeño Mixer - 2 oz (60 ml)
cold pressed grapefruit juice - 1.5 oz (45 ml) Bourbon
- 2 dash Peychauds
- Egg white
- Top with soda
Equipment
- Mixing Glass
- Strainer
- Ice
How To Make It
- Combine first 4 ingredients in a mixing glass with ice.
- Shake and strain back into the mixing glass.
- Add egg and dry shake. Strain over ice.
- Top with soda.
Garnish
- Grapefruit Zest
Feature Product
More Recipes
Jalapeño Bloody Mary
Posted by CLAUDIO GARCIA
Summer in the Garden
Posted by CLAUDIO GARCIA
Stalk Market
Posted by CLAUDIO GARCIA
Spicy Raspberry Ricky
Posted by CLAUDIO GARCIA
