Gingerbread Rum Sour
Ingredients
- 3 oz Agalima Sweet & Sour Mix
- 1.5 oz Bourbon
- 0.5 oz Gingerbread Syrup
- 1 Egg White
Equipment
- Champagne Coupe
How To Make It
- Combine ingredients in a shaker and dry shake.
- Add ice and shake again.
- Fine strain into glass.
Garnish
- grated nutmeg
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